Ma Baker and Chef

Ma Baker Food-Grade Glycerine 33.8 fl oz (1 L)

$12.48

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$12.48

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GLYCERINE FOR CONFECTIONERY

Useful for thickening, stabilizing and sweetening. Applicable in chocolates, mousses and aponges, ganaches  and in pastes or sugar masses: such as fondant , pastillage and gum paste.

HOW TO USE

• It has a great ability to attract moisture. Resistant to freezing, but can crystallize at low temperatures. It has in prepared foods.

• Available in 33.81 fl oz presentation

• Shelf life: 1 year.

STORAGE  

Store in a dry, cool place, away from direct sunlight.