Ma Baker and Chef
Ma Baker Meringue Powder 1.10 lb (500 g)
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MERINGUE POWDER
DESCRIPTION
Ma Baker and Chef meringue powder can be used to make royal icing or meringue, with this you will have a sweet filling or topping for your bread. Powder made with albumin (egg white protein) to prepare meringue frosting, ideal for the decoration of cakes, pies and other desserts.
HOW TO USE
• Place 3.42 oz of meringue powder and 8.45 fl oz of water in a bowl, beat for 5 minutes at low speed, then add the 22.9 oz as rain. Of icing sugar, finally beat for 10 minutes at high speed until the desired consistency is obtained.
• Available of 17.53 oz (500 g)
• High foam
• Shelf life: 3 years.
STORAGE
Store in a dry, cool place, away from direct sunlight.