{"product_id":"top-vanilla-meringue-powder","title":"Ma Baker Top Meringue Powder","description":"\u003cdiv style=\"max-width: 800px; margin: 0 auto; font-family: Arial, sans-serif; line-height: 1.6;\"\u003e\n\u003ch2\u003eUse and Application\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSYRUP PREPARATION:\u003c\/strong\u003e Boil 150 ml of water with 420 g of standard sugar for 2 minutes or until it reaches a temperature of 110 °C (230 °F).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARATION OF \"TOP MERINGUE\" TO STIFF-PEAK (TURRÓN) STAGE:\u003c\/strong\u003e In a bowl, mix 70 g of Top Meringue Powder with 175 ml of water. Beat at high speed for 4 to 5 minutes. Then slowly add the syrup and continue beating for another 4 to 5 minutes until you get a firm, smooth consistency ideal for use as a pastry topping.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(Stiff-peak stage: a foamy and firm texture with an opaque white color, forming very stiff peaks.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOnce the meringue is ready, keep it well covered to prevent it from drying out or becoming chewy. Use a professional mixer to achieve better yield and firmness. Apply the meringue within 24 hours of preparation. Ideal for desserts or torching. Store tightly closed in a cool, dry place.\u003c\/p\u003e\n\u003cdiv style=\"margin-top: 30px;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/dky-tBKKVW0?si=5H94-7v9tQ-QuGSq\" height=\"400\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ma Baker and Chef","offers":[{"title":"1.1 lb (500 g) \/ Vanilla","offer_id":51377707450615,"sku":null,"price":9.4,"currency_code":"USD","in_stock":true},{"title":"2.2 lb (1 kg) \/ Vanilla","offer_id":51377707483383,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/6353\/1511\/files\/top-vanilla-meringue-powder-1-kg-01.jpg?v=1793063862","url":"https:\/\/www.mbkgroup-usa.com\/products\/top-vanilla-meringue-powder","provider":"Ma Baker and Chef USA","version":"1.0","type":"link"}