Ma Baker and Chef
Glicerina 4.06 fl oz (Glycerine)
$2.75
$2.75
GLYCERINE FOR CONFECTIONERY
Useful for thickening, stabilizing and sweetening. Applicable in chocolates, mousses and aponges, ganaches and in pastes or sugar masses: such as fondant , pastillage and gum paste.
HOW TO USE
• It has a great ability to attract moisture. Resistant to freezing, but can crystallize at low temperatures. It has in prepared foods.
• Available in 4.05 fl oz presentation
• Shelf life: 1 year.
STORAGE
Store in a dry, cool place, away from direct sunlight.